braise造句

1、 Add in the veal rack and braise.(将煎好的小牛排放入红酒汁中焖煮。)

2、 Chop the Onions and the garlic, add to the meat and let it braise.(将洋葱、大蒜切碎加到肉里面一起炖。)

3、 There are various ways of cooking tofu such as cold, braise, stew, boil and so on.(豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。)

4、 But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.(但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。)

5、 I haven't met a PMH nurse yet that doesn't braise my brisket.(我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。)

6、 Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.(大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。)

7、 If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?(如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？)

8、 Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.(加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1小时左右。)

9、 Or you can broil them, peach them, barbecue them, and even braise them.(或是烘焙，水煮，烧烤，甚至可以炖煮。)

10、 When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.(也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。)

11、 After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.(通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。)