flavor造句

1、 These works have a strong flavor of rural life.(这些作品具有浓郁的农村生活气息。)

2、 Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.(一定程度化合物给你美妙的焦糖味道，而其它给你烧焦或苦涩的味道。)

3、 The grapes are originally native to Croatia but this winery is in eastern Italy and it has a more spicy and peppery flavor.(这种葡萄原产于克罗地亚，但这家酿酒厂位于意大利东部，它有一种更辛辣的胡椒一样的味道。)

4、 Which flavor of moon cake do you like?(你喜欢什么口味的月饼呢？)

5、 Rice cake can be made into original flavor or various other flavors.(米糕可以做成原味的或其他各种口味。)

6、 He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.(他成为第一个关注餐桌外观而不仅仅是菜肴味道的现代厨师。)

7、 When it comes to celebrating the flavor of food, our mouth gets all the credit.(当谈到品尝食物的味道时，我们的嘴功不可没。)

8、 Primates specialise in savoring the many millions of flavor combinations that they can create for their mouths.(灵长类动物特别擅长于为它们的嘴巴创造数百万种不同的味道组合。)

9、 Preparations from the white mustard plant ("Sinapis alba") have a less pungent flavor than preparations of Brassica nigra.(白芥末植物的制剂比黑芥子的制剂刺激性较小。)

10、 Asian populations in Seattle enjoy green bean, red bean and taro flavor ice creams.(在西雅图生活的亚洲人喜欢绿豆、红豆和香芋口味的冰淇淋。)

11、 Don't start trying to catch the flavor the month and be trendy because you think you'll get into a show—that never works, because you wind up creating something you don't really believe in.(不要因为你认为自己能上节目就开始试图迎合这个月的潮流——那是行不通的，因为你最终会创作出一些你并不真正相信的东西。)

12、 All the complexity, nuance, and pleasure of flavor come from the sense of smell operating in the back of the nose.(所有风味的复杂性、细微差别和愉悦感都来源于鼻子后部进行的嗅觉。)

13、 As an alternative, you can use the pip from an apricot stone that has a similar flavor and poison content.(作为替代品，你可以使用杏核中的果仁，它们都有着相似的味道和毒素。)

14、 Harvest summer radishes when they are small and tender for optimal flavor.(夏季萝卜小而嫩时收获，以获得最佳风味。)

15、 It has a very distinct flavor.(它的味道非常独特。)

16、 Different toppings can help vary the flavor – try mayonnaise, honey mustard, even peanut butter if you want a real taste of the West.(不同的调料可以改变不同的口味——如果想要真正的西方风味，可以试试蛋黄酱、蜂蜜芥末酱、甚至是花生酱。)

17、 I think there should be a lot of salad dressing on the salad to enrich its flavor. Otherwise, it's too bland.(我觉得沙拉上面应该有很多沙拉酱来丰富它的口味。不然的话，就淡而无味了。)

18、 His last task was to make cheeses, cherry flavor and chestnut flavor. After several days' hard work, the chemist decided to have a taste.(他最后的课题是制造奶酪，樱桃味的和栗子味的。在几天辛苦工作之后，这个化学家决定尝一尝。)

19、 The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.(尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。)

20、 The flavor of a croissant should be intensely buttery with a natural dairy sweetness.(牛角面包的味道应该是浓郁的黄油味，并带有天然奶制品的甜味。)

21、 Recently, food-processing companies have found that salicylates can also be used as flavor additives for foods.(最近，食品加工公司发现水杨酸盐还可以用作食品的风味添加剂。)

22、 I read a study that showed how light can give milk a funny flavor and decrease its nutritional value.(我曾读过一项研究，这项研究表明光会使牛奶有一种奇怪的味道，并降低它的营养价值。)

23、 The non acceptance of the new flavor by a significant portion of the public brought about a prompt restoration of the Classic Coke, which was then marketed alongside the new.(由于公众大部分不接受新口味，经典可乐很快就被重新推出，并与新口味一起上市。)

24、 Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.(采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。)

25、 But our tongues are inaccurate instruments as far as flavor is concerned.(但就味道而言，我们的舌头不是准确的工具。)

26、 The flavor-sensing system, ever receptive to new combinations, helps to keep our brains active and flexible, it also has the power to shape our desires and ultimately our bodies.(味觉感应系统永远接受新的气味组合，这有助于让我们的大脑保持活跃和灵活，它也具有改变我们的欲望并最终塑造我们的身体的能力。)

27、 Thus the brain's flavor-recognition system is a highly complex perceptual mechanism that puts all five senses to work in various combinations.(因此，大脑的味觉识别系统是一个高度复杂的感知机制，它让所有五种感官以各种组合方式工作。)

28、 On the horizon we have the positive application of neurogastronomy; manipulating flavor to curb our appetites.(我们即将看到神经美食学的积极应用，即通过操控食物的味道来抑制我们的食欲。)

29、 Taste without retronasal smell is not much help in recognising flavor.(没有鼻后嗅觉的味觉对识别味道没有多大帮助。)

30、 But it's said to no longer contain kola nut extract, relying instead on artificial imitations to achieve the flavor.(但据说它不再含有可乐果提取物，而是依靠人工模仿来获得这种味道。)